Three Course Hot Wedding Reception
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Wedding Reception Cold Buffet
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King Prawn, Asparagus and Sun Blush Tomato Salad
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Trio of Melon served with Mango Sorbet
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Breast of Chicken filled with Roasted Peppers, Leeks &
Smoked Cheese wrapped in Parma Ham
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Escalope of Salmon with apricot Glaze
Dill and Juniper Berry Roasted Ham
Roast Fillet of Beef with Lemon Herb Crust
Ratatouille & Boursin Cheese Filo Pastry Parcels
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Selection of Seasonal Vegetables
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Hot New Potatoes
Caesar Salad
Mixed leaf Garden Salad
Wild Rice & Roasted Vegetable Salad
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Chocolate & Cointreau Mousse with Dark Chocolate Sauce
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Summer Pudding with Clotted Cream
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